Our Menus
Please Find Below our Evening Menu, Gluten Free Menu and the Vegetarian Menu.
Evening Menu
Starters
Beetroot Cured Pickering Trout with Pickled Cucumber, Lemon Crème Fraiche and Shallot Petals with a Dill Oil.
Smoked Duck Breast, Blood Orange, Blackcurrant Curd and a Wild Rocket with Rosemary Salad.
Yorkshire Blue Cheese Souffle.
Seared Scallops with Cauliflower, Apple, Radish & Pea Puree.
Pork Loin & Black Pudding Ballentine with Rhubarb Chutney and Roast Celeriac.
Mains
Slow Roasted Lamb Shoulder with Roasted Garlic & Thyme Mash Potato, Buttered Greens and Lamb Jus.
Luxurious Fish Pie topped with Parmesan Mash Potato served with Seasonal Vegetables.
Sirloin Steak* with Homemade Chips, Vine Tomato, Mushrooms and either a Peppercorn or Blue Cheese Sauce. *Surcharge £4.00
Herb Crusted Cod Loin with Mediterranean Vegetables with a Tomato and Basil Sauce and Basmati Rice.
Oven Roasted Chicken Supreme with a Café de Paris Sauce, Pomme Puree and Seasonal Vegetables.
Desserts
White Chocolate Cheesecake with a Baileys Caramel.
Duo of Cheese Board.
Raspberry Panna Cotta with Shortbread.
Sticky Toffee Pudding and Toffee Sauce with Vanilla Ice-cream.
2 Courses= £48.00 or 3 Courses= £55.00
Liqueur Coffee Selection
Our Liqueur Coffee’s are made with fresh grounded espresso beans a shot of your favourite tipple and hand whisked cream a lovely way to end a delicious meal.
We have;
Baileys, Whisky, Cointreau, Brandy, Rum, Tia Maria, Disaronno.
£8.50 Each.
Please Note the menu in January will be a reduced menu.
Gluten Free Evening Menu
Starters
Beetroot Cured Pickering Trout with Pickled Cucumber, Lemon Crème Fraiche and Shallot Petals with a Dill Oil.
Smoked Duck Breast, Blood Orange, Blackcurrant Curd and a Wild Rocket with Rosemary Salad.
Seared Scallops with Cauliflower, Apple, Radish & Pea Puree.
Pork Loin Ballentine with Rhubarb Chutney and Roast Celeriac.
Mains
Slow Roasted Lamb Shoulder with Roasted Garlic & Thyme Mash Potato, Buttered Greens and Lamb Jus.
Luxurious Fish Pie topped with Parmesan Mash Potato served with Seasonal Vegetables.
Sirloin Steak* with Homemade Chips, Vine Tomato, Mushrooms and either a Peppercorn or Blue Cheese Sauce. *Surcharge £4.00
Cod Loin with Mediterranean Vegetables with a Tomato and Basil Sauce and Basmati Rice.
Oven Roasted Chicken Supreme with a Café de Paris Sauce, Pomme Puree and Seasonal Vegetables.
Gluten Free Desserts
White Chocolate Cheesecake with a Baileys Caramel.
Duo of Cheese Board.
Raspberry Panna Cotta with Fruit.
Affogato ~Vanilla Ice-cream and Shot of Espresso.
Vegetarian Evening Menu
Starters
Chargrilled Celeriac, Blood Orange, Blackcurrant Curd with Wild Rocket and Rosemary Salad.
Yorkshire Blue Cheese Souffle.
Seared King Oyster Mushrooms, Cauliflower, Pea Pure, Apple and Radish.
Mains
Roast Aubergine Steak with Homemade Chips, Vine Tomato, Mushrooms with either a Blue Cheese Sauce or Peppercorn Sauce.
Mediterranean Vegetable Pie Topped with Smoked Cheddar Mash Potato served with Buttered Greens.
Beetroot Risotto with Pan Fried Halloumi, Rocket with Red Onion Salad with Truffle Oil.
Desserts
White Chocolate Cheesecake with a Baileys Caramel.
Duo of Cheese Board.
Sticky Toffee Pudding and Toffee Sauce with Vanilla Ice-cream.
2 Courses= £48.00 or 3 Courses= £55.00
Drinks Menu
Whisky and Malts:
Jack Daniels and Honey 35ml (35%): £5.50
Glenfiddich 35ml (40%): £7.00
Monkey Shoulder 35ml (40%): £6.50
Port and Sherry:
Taylors 10/12yr Port 50ml (20%): £6.00
Sherry Crofts 50ml (17.5%): £5.00
Cognac and Brandy:
Courvoisier 35ml (40%): £7.00
Vodka
Smirnoff 35ml (40%) £5.00
Cocktails:
Old Fashioned £10
Espresso Martini £10
Hedgerow Royale £10
Gin:
Pickerings Gin £8.50
Slingsby Rhubarb £8.50
Soft Drinks:
Coke £3.50
Diet Coke £3.20
Sprite £3.20
Harrogate Sparkling water £2
Fever Tree: £2.50
Light/Ginger Ale/Elderflower
£2.50
Apple & Mango J2o £3.20
Orange £2.50
Soda £2.50
Bitters:
Black Sheep £5.50
Timothy Taylors £5.50
Lager:
Peroni £4.50
Birra Moretti £4.50
Cider:
Aspall £6.50
Old Mout Berries and Cherries £5.50
Prices subject to change.
A Little Something for After
Drinks are subject to change and price change.
Coffee:
Black Coffee: £3
White Coffee- Milk: £3
White Coffee- Cream: £3
Decafe Coffee: £3
Cappuccino: £3.50
Latte: £3.50
Single Espresso: £3
Double Espresso: £3.50
Tea:
Pot of Yorkshire Tea: £3
Pot of Earl Gray Tea: £3.50
Pot of Peppermint Tea: £3.50
Pot of Chamomile Tea: £3.50
Liqueur Coffee’s:
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal.
Please pick from:
Baileys.
Whisky.
Cointreau.
Brandy.
Rum.
Tia Maria.
Disaronno.
£8.50 Each
Please Note some drinks may not be available and some are subject to change in price.
Allergen List:
D= Dairy: Milk, Cream, Butter, Cheese
C= Celery
G= Gluten/ cereals containing Gluten
CRU= Crustaceans ie Crabs Lobsters etc.
M= Molluscs ie Mussels, Squid
E= Eggs
F= Fish
O= Onion
LU= Lupin
MST= Mustard
N= Nuts
PN= Peanuts
SS= Sesame Seeds
SY= Soya
GAR= Garlic
SD= Sulphur Dioxide/ Sulphites
Please Note that we do have all the above in our kitchen so please inform a member of staff if you do have an allergy so we can make sure every safety measure can be taken to avoid cross contamination.
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm.
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!!
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area.
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch.