Evening Menu Available From 5pm-9pm
2 courses = £26.00
or
3 courses = £31.00
Evening Menu
Starters:
Starters
Ham Hock and Parsley Terrine with a Sweet & Sour Pineapple Chutney.
Smoked Duck Breast with Red Onion Chutney Dressed Salad and Pickled Cucumber.
King Prawns and Squid served with a Sweet Chilli Sauce.
Parsnip and Potato Soup with Beetroot Crisps.
Sun Roasted Tomato Arancini with a Rocket and Chive Salad, Parmesan Crisp.
Mains:
Mains
Sirloin Steak* served with Homemade Chips, Onion Rings with Cherry Tomatoes, Mushrooms with a choice of Peppercorn, Diane or Blue Cheese Sauce.
*£5 supplement for the Steak.
Pan Seared Lambs Liver and Bacon with a Rich Red Wine Gravy, Wholegrain Mustard Mash Potato and Seasonal Vegetables.
Pan Seared Sea Bass Fillet with a Garden Green Risotto and a Tarragon Butter.
Oven Roasted Chicken Supreme with Dauphinoise Potatoes, Summer Greens and a Red Wine Jus.
Whitby Smoked Haddock fillet served with Samphire Grass, Garlic with Thyme Mash Potato and a White Wine Sauce.
Seasonal Vegetable and Beetroot Wellington served with Buttered New Potatoes and Broccoli.
Desserts:
Desserts
Chocolate Fondant with a Raspberry Sorbet, Chocolate and Almond Crumb.
Blood Orange Panna Cotta with Rosemary Granola and Caramelized Peach.
Homemade Ice Cream with Shortbread and Spring Berries.
Chef's Hand Selected Cheeses with Chutney, Crackers and Fruit.
Sticky Toffee Pudding with Toffee Sauce and Ice Cream.
2 Courses= £26.00 or 3 Courses £31.00
To book please call 01751 476300.
***To See Other Menus Please Keep Going Down.***
A Little Something for After Desserts:
Drinks are subject to change and price change.
Coffee:
Black Coffee: £2.50
White Coffee- Milk: £2.50
White Coffee- Cream: £2.50
Decafe Coffee: £2.50
Cappuccino: £3.00
Latte: £3.00
Single Espresso: £2.50
Double Espresso: £3.00
Tea:
Pot of Yorkshire Tea: £2.50
Pot of Decafe Tea: £2.50
Pot of Earl Gray Tea: £3.00
Pot of Peppermint Tea: £3.00
Pot of Green Tea: £3.00
Pot of Red Berries Tea: £3.00
Pot of Camomile Tea: £3.00
Liqueur Coffee’s:
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal.
Please pick from:
Baileys.
Whisky.
Cointreau.
Brandy.
Rum.
Tia Maria.
Jack Daniels.
Disaronno.
£6.50 Each
Whisky and Malts:
Bells 35ml (40%): £5
Jack Daniels 35ml (40%): £5
Jack Daniels and Honey 35ml (35%): £5.25
Glenfiddich 35ml (40%): £5.50
Monkey Shoulder 35ml (40%): £5.50
Buffalo Trace 35ml (40%): £5.50
Port and Sherry:
Taylors 10/12yr Port 50ml (20%): £4.25
Sherry Crofts 50ml (17.5%): £3.75
Cognac and Brandy:
Courvoisier 35ml (40%): £6
Hennessy 35ml (40%): £6
Vodka
Smirnoff 35ml (40%) £4
Absolut Raspberry 35ml (40%) £4
New Amsterdam Vodka 35ml (37.5%) £4
Tonics/ Soda/ Orange/ Coke/ Ginger Beer: £1.50 Each.
Gluten Free and Vegetarian Evening Menus
Gluten Free Evening Menu
Starters
Smoked Duck Breast with Red Onion Chutney Dressed Salad and Pickled Cucumber.
King Prawns and Squid served with a Sweet Chilli Sauce.
Parsnip and Potato Soup with Beetroot Crisps.
Ham Hock and Parsley Terrine with a Sweet & Sour Pineapple Chutney.
Mains
Sirloin Steak* served with Homemade Chips, Fried Onion with Cherry Tomatoes, Mushrooms with a choice of Peppercorn, Diane or Blue Cheese Sauce.
*£5 supplement for the Steak.
Pan Seared Lambs Liver and Bacon with a Rich Red Wine Gravy, Wholegrain Mustard Mash Potato and Seasonal Vegetables.
Pan Seared Sea Bass Fillet with Garden Green Risotto and a Tarragon Butter.
Oven Roasted Chicken Supreme with Dauphinoise Potatoes, Summer Greens and a Red Wine Jus.
Whitby Smoked Haddock fillet served with Samphire Grass, Garlic with Thyme Mash Potato and a White Wine Sauce.
Seasonal Vegetable and Beetroot Ragu served with Buttered New Potatoes and Broccoli.
Gluten Free Desserts
Blood Orange Panna Cotta with Rosemary Granola and Caramelized Peach.
Homemade Duo of Ice Cream with Summer Fruits.
Chef's Hand Selected Cheeses with Chutney, Crackers and Fruit.
2 Courses= £26.00 or 3 Courses £31.00
(Please note any/all Allergies Must be declared to Willowgate Bistro, we will not be held responsible for failure to do this. Thank you.)
*Please note that our vegetarian meals are made to order so they do take slightly longer in busy periods.
Vegetarian Menu
Starters
Twice Baked Cheese Soufflé.
Parsnip and Potato Soup with Beetroot Crisps.
Garlic Mushrooms in a Red Wine Sauce with Homemade Bread.
Mains
Roasted Vegetable Crumble in a Rich Creamy Sauce with Pine Nuts and Spinach with Homemade Chips.
Seasonal Vegetable and Beetroot Wellington served with Buttered New Potatoes and Broccoli.
Sun Roasted Tomato Arancini with a Rocket and Chive Salad, Parmesan Crisp and New Potatoes.
Desserts
Chocolate Fondant with a Raspberry Sorbet, Chocolate and Almond Crumb.
Homemade Ice Cream with Shortbread and Summer Fruit.
Chef's Hand Selected Cheeses with Chutney, Crackers and Fruit.
Sticky Toffee Pudding with Toffee Sauce and Ice Cream.
2 Courses= £26.00 or 3 Courses £31.00
Children’s Menu
Starters
Homemade Garlic Bread.
Soup of the Day with Bread Roll.
Yorkshire Pudding with Gravy.
Mains
Homemade Fish and Chips.
Roast of the Day with Vegetables, Potatoes, Gravy and Yorkshire Pudding.
Tomato and Chicken Pasta.
Homemade Chicken Nuggets in Batter with Chips.
All Mains can have a choice of Potatoes, Chips, Vegetables, Beans, Peas or Salad.
Desserts
Ice Cream with Fruit.
Lemon and Sugar Pancakes.
Chocolate Pudding and Chocolate Sauce.
2 Course £13.95 or 3 Course £16.95
**Children’s Menu Only Available for Children Under 12 and must vacate by 7pm.**
*Childrens Menu Is A Sample Menu Please Email For Upto Date Menu.*
All Menus Are Available every night.
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm.
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!!
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area.
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch.