Our Menus
Evening Menu
Starters
Pan Fried Scallops with Romesco Sauce, Crispy Chorizo and Shallot Onion Rings.
Blue Cheese Souffle with Crispy Leeks.
Pickering Trout with Beetroot Risotto and Pickled Fennel.
Pork Fillet served with a Shallot, Garlic and Thyme Puree, Quails Egg and Black Pudding.
Duck Leg Bonbon, Carrot Puree, Asparagus and Caramelised Orange.
Mains
Sirloin Steak* served with a Vine Tomato, Mushrooms, Homemade Chips and a choice of either Peppercorn or Diane Sauce.
*£3.00 surcharge.
Prosciutto Wrapped Chicken Supreme with a Honey, Garlic & Soy Sauce, Mini Roast Potatoes, Buttered Savoy Cabbage and Garden Peas.
Cod Fillet with Creamy Mash Potato, Roasted Red Onion Chargrilled Celeriac and a Lobster Bisque.
Cider Braised Crispy Belly Pork, Black Pudding Mash Potato with Roasted Parsnips, Tenderstem Broccoli and Cider Jus.
Seabass Fillet with Mediterranean Vegetables a Spicy Tomato, Black Olive and Caper Sauce and Basmati Rice.
Desserts
Raspberry Panna Cotta with Short Bread.
Vanilla and Lemon Cheesecake with White Chocolate.
Dark Chocolate Torte with Honeycomb.
Duo of Cheese Board with Fruit, Chutney and Crackers.
2 Course= £48.00 or 3 Course= £55.00
Liqueur Coffee’s
Our Liqueur Coffee’s are made with fresh grounded espresso beans a shot of your favourite tipple and hand whisked cream a lovely way to end a delicious meal.
We have;
Baileys, Whisky, Cointreau, Brandy, Rum, Tia Maria, Disaronno.
£8.50 Each.
Gluten Free Evening Menu
Starters
Pan Fried Scallops with Romesco Sauce, Crispy Chorizo and Shallot Onion Rings.
Pickering Trout with Beetroot Risotto and Pickled Fennel.
Pork Fillet served with a Shallot, Garlic and Thyme Puree, Quails Egg and Sauté New Potatoes.
Duck and Wild Mushrooms, Carrot Puree, Asparagus and Caramelised Orange.
Mains
Sirloin Steak* served with a Vine Tomato, Mushrooms, Homemade Chips and a choice of either Peppercorn or Diane Sauce.
*£3.00 surcharge.
Prosciutto Wrapped Chicken Supreme with a Honey, Garlic & Soy Sauce, Mini Roast Potatoes, Buttered Savoy Cabbage and Garden Peas.
Cod Fillet with Creamy Mash Potato, Roasted Red Onion Chargrilled Celeriac and a Lobster Bisque.
Cider Braised Crispy Belly Pork, Creamy Mash Potato with Roasted Parsnips, Tenderstem Broccoli and Cider Jus.
Seabass Fillet with Mediterranean Vegetables a Spicy Tomato, Black Olive and Caper Sauce and Basmati Rice.
Gluten Free Desserts
Raspberry Panna Cotta with Fruit.
Dark Chocolate Torte with Honeycomb.
Duo of Cheese Board with Fruit, Chutney and Crackers.
2 Course= £48.00 or 3 Course= £55.00
Vegetarian Evening Menu
Starters
Beetroot Risotto with Pickled Fennel.
Blue Cheese Souffle with Crispy Leeks.
Asparagus and Ribboned Carrot with Caramelised Orange and Carrot Puree.
Mains
Spicy Roasted Mediterranean Vegetable Crumble served with Homemade Chips and Buttered Greens.
Roasted Aubergine served with a Honey and Garlic Sauce, Seasonal Vegetables and Mini Roasted Potatoes.
Blue Cheese Souffle, Crispy Leeks, Seasonal Vegetables and Homemade Chips.
Desserts
Vanilla and Lemon Cheesecake with White Chocolate.
Dark Chocolate Torte with Honeycomb.
Duo of Cheese Board with Fruit, Chutney and Crackers.
2 Course= £48.00 or 3 Course= £55.00
Drinks Menu
Whisky and Malts:
Jack Daniels and Honey 35ml (35%): £5.50
Glenfiddich 35ml (40%): £7.00
Monkey Shoulder 35ml (40%): £6.50
Port and Sherry:
Taylors 10/12yr Port 50ml (20%): £6.00
Sherry Crofts 50ml (17.5%): £5.00
Cognac and Brandy:
Courvoisier 35ml (40%): £7.00
Vodka
Smirnoff 35ml (40%) £5.00
Cocktails:
Old Fashioned £10
Espresso Martini £10
Hedgerow Royale £10
Gin:
Pickerings Gin £8.50
Slingsby Rhubarb £8.50
Soft Drinks:
Coke £3.50
Diet Coke £3.20
Sprite £3.20
Harrogate Sparkling water £2
Fever Tree: £2.50
Light/Ginger Ale/Elderflower
£2.50
Apple & Mango J2o £3.20
Orange £2.50
Soda £2.50
Bitters:
Black Sheep £5.50
Timothy Taylors £5.50
Lager:
Peroni £4.50
Birra Moretti £4.50
Cider:
Aspall £6.50
Old Mout Berries and Cherries £5.50
Prices subject to change.
A Little Something for After
Drinks are subject to change and price change.
Coffee:
Black Coffee: £3
White Coffee- Milk: £3
White Coffee- Cream: £3
Decafe Coffee: £3
Cappuccino: £3.50
Latte: £3.50
Single Espresso: £3
Double Espresso: £3.50
Tea:
Pot of Yorkshire Tea: £3
Pot of Earl Gray Tea: £3.50
Pot of Peppermint Tea: £3.50
Pot of Chamomile Tea: £3.50
Liqueur Coffee’s:
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal.
Please pick from:
Baileys.
Whisky.
Cointreau.
Brandy.
Rum.
Tia Maria.
Disaronno.
£8.50 Each
Please Note some drinks may not be available and some are subject to change in price.
Allergen List:
D= Dairy: Milk, Cream, Butter, Cheese
C= Celery
G= Gluten/ cereals containing Gluten
CRU= Crustaceans ie Crabs Lobsters etc.
M= Molluscs ie Mussels, Squid
E= Eggs
F= Fish
O= Onion
LU= Lupin
MST= Mustard
N= Nuts
PN= Peanuts
SS= Sesame Seeds
SY= Soya
GAR= Garlic
SD= Sulphur Dioxide/ Sulphites
Please Note that we do have all the above in our kitchen so please inform a member of staff if you do have an allergy so we can make sure every safety measure can be taken to avoid cross contamination.
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm.
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!!
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area.
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch.