Evening Menu Available From 5pm-9pm
2 courses = £26.00
or
3 courses = £31.00
Evening Menu
Starters:
Starters
Slow Roasted Root Vegetables, Butternut Squash Velouté, Poppy Seed Cracker.
Pigeon Breast with Game Chips, Beetroot, Watercress, Purple Sprouted Broccoli.
Soufflé of Mature Ribbles Dale Goats Cheese and Chives.
King Prawns with Squid and Ligurian sauce.
Pork Medallions with Caramelized Leeks, Yorkshire Blue Cheese and Chicory Sauce.
Mains:
Mains
Lambs Liver with Smoked Bacon, Red Onions, Wholegrain Mustard Mash Potato and Spring Vegetables in a Rich Red Wine Gravy.
Sirloin Steak* with Cherry Vine Tomatoes, Button Mushrooms, Homemade Chips, Onion Rings and your choice of Peppercorn, Blue Cheese or Diane Sauce. (*£5 supplement on the steak)
Slow Braised Duck Leg with Bacon, New Potatoes, Petit Pois, Charred Baby Gem and Red Wine jus.
Smoked Haddock with Poached Hens Egg, Crushed Potatoes, Samphire Grass and Beurre Blanc Sauce.
Sea Bass Fillets with Roasted Garlic and Thyme Mash Potato, Smoked Bacon, Fine Green Beans with a Shallot and Celeriac Puree.
Pan Seared Chicken Supreme, Roasted Cauliflower and Red Onion, Roasted New Potatoes with a Tomato and Basil Sauce.
Desserts:
Desserts
Chocolate Fondant with a Raspberry Sorbet, Chocolate and Almond Crumb.
Blood Orange Panna Cotta with Rosemary Granola and Caramelized Peach.
Homemade Ice Cream with Shortbread and Spring Berries.
Chef's Hand Selected Cheeses with Chutney, Crackers and Fruit.
Sticky Toffee Pudding with Toffee Sauce and Ice Cream.
2 Courses= £26.00 or 3 Courses £31.00
To book please call 01751 476300.
***To See Other Menus Please Keep Going Down.***
A Little Something for After Desserts:
Drinks are subject to change and price change.
Coffee:
Black Coffee: £2.50
White Coffee- Milk: £2.50
White Coffee- Cream: £2.50
Decafe Coffee: £2.50
Cappuccino: £3.00
Latte: £3.00
Single Espresso: £2.50
Double Espresso: £3.00
Tea:
Pot of Yorkshire Tea: £2.50
Pot of Decafe Tea: £2.50
Pot of Earl Gray Tea: £3.00
Pot of Peppermint Tea: £3.00
Pot of Green Tea: £3.00
Pot of Red Berries Tea: £3.00
Pot of Camomile Tea: £3.00
Liqueur Coffee’s:
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal.
Please pick from:
Baileys.
Whisky.
Cointreau.
Brandy.
Rum.
Tia Maria.
Jack Daniels.
Disaronno.
£6.50 Each
Whisky and Malts:
Bells 35ml (40%): £5
Jack Daniels 35ml (40%): £5
Jack Daniels and Honey 35ml (35%): £5.25
Glenfiddich 35ml (40%): £5.50
Monkey Shoulder 35ml (40%): £5.50
Buffalo Trace 35ml (40%): £5.50
Port and Sherry:
Taylors 10/12yr Port 50ml (20%): £4.25
Sherry Crofts 50ml (17.5%): £3.75
Cognac and Brandy:
Courvoisier 35ml (40%): £6
Hennessy 35ml (40%): £6
Vodka
Smirnoff 35ml (40%) £4
Absolut Raspberry 35ml (40%) £4
New Amsterdam Vodka 35ml (37.5%) £4
Tonics/ Soda/ Orange/ Coke/ Ginger Beer: £1.50 Each.
Gluten Free and Vegetarian Evening Menus
Vegetarian Menu
Starters
Sun Dried Tomato Arancini, Rocket, Basil Oil and Red Pepper Puree.
Slow Roasted Root Vegetables, Butternut Squash Velouté, Poppy Seed Cracker.
Soufflé of Mature Ribblesdale Goats Cheese and Chives.
Mains
Tian of Smoked Aubergine, Cauliflower, Applewood Cheddar, New Potatoes and Braised Carrots.
Crumble of Asparagus, Purple Sprouted Broccoli, Spinach, Pine Nuts, Chips and Salad.
Wellington of Beetroot, Provençal Vegetables, Courgette, Mashed Potatoes, Spring Greens and Red Wine jus.
Desserts
Chocolate Fondant with a Raspberry Sorbet, Chocolate and Almond Crumb.
Homemade Ice Cream with Shortbread and Spring Berries.
Chef's Hand Selected Cheeses with Chutney, Crackers and Fruit.
Sticky Toffee Pudding with Toffee Sauce and Ice Cream.
2 Courses= £26.00 or 3 Courses £31.00
*Please note that our vegetarian meals are made to order so they do take slightly longer in busy periods.
Gluten Free Evening Menu
Starters
Slow Roasted Root Vegetables, Butternut Squash Velouté.
Pigeon Breast with Game Chips, Beetroot, Watercress, Purple Sprouted Broccoli.
King Prawns with Squid and Ligurian Sauce.
Pork Medallions with Caramelized Leeks, Yorkshire Blue Cheese and Chicory Sauce.
Mains
Lambs Liver with Smoked Bacon, Red Onions, Wholegrain Mustard Mash Potato and Spring Vegetables in a Rich Red Wine Gravy.
Sirloin Steak* with Cherry Vine Tomatoes, Button Mushrooms, Homemade Chips and your choice of Peppercorn, Blue Cheese or Diane Sauce. (*£5 supplement on the steak)
Slow Braised Duck Leg with Bacon, New Potatoes, Petit Pois, Charred Baby Gem and Red Wine jus.
Smoked Haddock with Poached Hens Egg, Crushed Potatoes, Samphire Grass and Beurre Blanc Sauce.
Sea Bass Fillets with Roasted Garlic and Thyme Mash Potato, Smoked Bacon, Fine Green Beans with a Shallot and Celeriac Puree.
Desserts
Blood Orange Panna Cotta and Caramelized Peach.
Homemade Ice Cream with Spring Berries.
Chef's Hand Selected Cheeses with Chutney, Crackers and Fruit.
2 Courses= £26.00 or 3 Courses £31.00
*Please ensure your server knows you are on the Gluten Free menu.
Children’s Menu
Starters
Homemade Garlic Bread.
Soup of the Day with Bread Roll.
Yorkshire Pudding with Gravy.
Mains
Homemade Fish and Chips.
Roast of the Day with Vegetables, Potatoes, Gravy and Yorkshire Pudding.
Tomato and Chicken Pasta.
Homemade Chicken Nuggets in Batter with Chips.
All Mains can have a choice of Potatoes, Chips, Vegetables, Beans, Peas or Salad.
Desserts
Ice Cream with Fruit.
Lemon and Sugar Pancakes.
Chocolate Pudding and Chocolate Sauce.
2 Course £13.95 or 3 Course £16.95
**Children’s Menu Only Available for Children Under 12 and must vacate by 7pm.**
*Childrens Menu Is A Sample Menu Please Email For Upto Date Menu.*
All Menus Are Available every night.
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm.
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!!
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area.
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch.