Our Menus
Please Find Below our Evening Menu, Gluten Free Menu and the Vegetarian Menu.
Evening Menu
Starters
Duck Leg Bonbon with a Beetroot Puree, Fig Chutney and Parsnip Crisps.
Pan Seared Scallops, Autumn Squash Puree, Black Pudding and Herb Oil.
Blue Cheese Souffle.
Pickering Trout with Romesco Sauce, Citrus Salad and Chargrilled Fennel.
Crispy Belly Pork, Honey Parsnip Puree, Cinnamon Apple and Beetroot Powder.
Mains
Turkey Wellington, Red Cabbage, Mash Potato, Carrots, Roast Parsnips with a Red Wine Jus.
Sirloin Steak* with Vine Tomato, Mushrooms Homemade Chips and either a Blue Sauce or Peppercorn Sauce. *Surcharge £3.00
Oven Roasted Cod Fillet with Chorizo and Mussel Sauce with Mash Potato, Tenderstem Broccoli, and Green Beans.
Prosciutto Wrapped Chicken Supreme with a Honey, Soy and Garlic Sauce, Roast Parsnips, Carrots and Crushed New Potatoes.
Seabass Fillet with Rice, Mediterranean Vegetables and a Thai Green Sauce.
Desserts
Duo of Cheese Board with Chutney, Crackers and Fruit.
Vanilla, White Chocolate and Lemon Cheesecake.
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice-Cream.
Coffee and Chocolate Panna Cotta with Biscotti.
2 Courses= £48.00 or 3 Courses= £55.00
Liqueur Coffee Selection
Our Liqueur Coffee’s are made with fresh grounded espresso beans a shot of your favourite tipple and hand whisked cream a lovely way to end a delicious meal.
We have;
Baileys, Whisky, Cointreau, Brandy, Rum, Tia Maria, Disaronno.
£8.50 Each.
Please Note the menu in January will be a reduced menu.
Gluten Free Evening Menu
Starters
Pan Seared Scallops, Autumn Squash Puree, Sauté New Potatoes and Herb Oil.
Pickering Trout with Romesco Sauce, Citrus Salad and Chargrilled Fennel.
Smoked Duck with a Beetroot Puree, Fig Chutney and Parsnip Crisps.
Crispy Belly Pork, Honey Parsnip Puree, Cinnamon Apple and Beetroot Powder.
Mains
Turkey Paupiette, Red Cabbage, Mash Potato, Carrots, Roast Parsnips with a Red Wine Jus.
Sirloin Steak* with Vine Tomato, Mushrooms Homemade Chips and either a Blue Sauce or Peppercorn Sauce. *Surcharge £3.00
Oven Roasted Cod Fillet with Chorizo and Mussel Sauce with Mash Potato, Tenderstem Broccoli, and Green Beans.
Prosciutto Wrapped Chicken Supreme with a Honey, Soy and Garlic Sauce, Roast Parsnips, Carrots and Crushed New Potatoes.
Seabass Fillet with Rice, Mediterranean Vegetables and a Thai Green Sauce.
Gluten Free Desserts
Duo of Cheese Board with Chutney, Crackers and Fruit.
Coffee and Chocolate Panna Cotta with Fruit.
Mixed Berry Eton Mess.
2 Courses= £48.00 or 3 Courses= £55.00
Vegetarian Evening Menu
Starters
Blue Cheese Souffle.
King Oyster Mushrooms with Beetroot Puree, Fig Chutney and Parsnip Crisps.
Mediterranean Vegetable Garlic Bruschetta with Herb Oil and Romesco Sauce.
Mains
Blue Cheese Souffle served with Homemade Chips and Vegetables.
Mediterranean Vegetable Thai Green Curry with Rice.
Roasted Oyster Mushroom with a Honey Parsnip Puree, Carrots, Tenderstem Broccoli, Crushed New Potatoes, Cinnamon Apples and Beetroot Powder.
Desserts
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice-Cream.
Duo of Cheese Board, Chutney, Crackers and Fruit.
Vanilla, White Chocolate and Lemon Cheesecake.
2 Courses= £48.00 or 3 Courses= £55.00
Drinks Menu
Whisky and Malts:
Jack Daniels and Honey 35ml (35%): £5.50
Glenfiddich 35ml (40%): £7.00
Monkey Shoulder 35ml (40%): £6.50
Port and Sherry:
Taylors 10/12yr Port 50ml (20%): £6.00
Sherry Crofts 50ml (17.5%): £5.00
Cognac and Brandy:
Courvoisier 35ml (40%): £7.00
Vodka
Smirnoff 35ml (40%) £5.00
Cocktails:
Old Fashioned £10
Espresso Martini £10
Hedgerow Royale £10
Gin:
Pickerings Gin £8.50
Slingsby Rhubarb £8.50
Soft Drinks:
Coke £3.50
Diet Coke £3.20
Sprite £3.20
Harrogate Sparkling water £2
Fever Tree: £2.50
Light/Ginger Ale/Elderflower
£2.50
Apple & Mango J2o £3.20
Orange £2.50
Soda £2.50
Bitters:
Black Sheep £5.50
Timothy Taylors £5.50
Lager:
Peroni £4.50
Birra Moretti £4.50
Cider:
Aspall £6.50
Old Mout Berries and Cherries £5.50
Prices subject to change.
A Little Something for After
Drinks are subject to change and price change.
Coffee:
Black Coffee: £3
White Coffee- Milk: £3
White Coffee- Cream: £3
Decafe Coffee: £3
Cappuccino: £3.50
Latte: £3.50
Single Espresso: £3
Double Espresso: £3.50
Tea:
Pot of Yorkshire Tea: £3
Pot of Earl Gray Tea: £3.50
Pot of Peppermint Tea: £3.50
Pot of Chamomile Tea: £3.50
Liqueur Coffee’s:
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal.
Please pick from:
Baileys.
Whisky.
Cointreau.
Brandy.
Rum.
Tia Maria.
Disaronno.
£8.50 Each
Please Note some drinks may not be available and some are subject to change in price.
Allergen List:
D= Dairy: Milk, Cream, Butter, Cheese
C= Celery
G= Gluten/ cereals containing Gluten
CRU= Crustaceans ie Crabs Lobsters etc.
M= Molluscs ie Mussels, Squid
E= Eggs
F= Fish
O= Onion
LU= Lupin
MST= Mustard
N= Nuts
PN= Peanuts
SS= Sesame Seeds
SY= Soya
GAR= Garlic
SD= Sulphur Dioxide/ Sulphites
Please Note that we do have all the above in our kitchen so please inform a member of staff if you do have an allergy so we can make sure every safety measure can be taken to avoid cross contamination.
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm.
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!!
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area.
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch.