Our Menus 

 
 
 
 
 
 
 
 
 
Evening Menu 
Starters 
Wild Mushroom Arancini with Blue Cheese and Rocket Salad. 
Pan Fried Mackerel Fillet with a Lime, Mango and Chilli Salsa with Courgette Noodles. 
Pork Shoulder, Scotch Quails Egg and Creamed Cabbage. 
Smoked Applewood Souffle with Crispy Maple Bacon. 
Scallops, Black Pudding, Butternut Squash Puree and Beetroot Crisps. 
 
Mains 
Duck Breast, Chargrilled Carrots, Creamed Leeks, Dauphinoise Potatoes with a Port and Cherry Jus. 
Seabass Fillet with Stir Fry Vegetables, Thai Green Sauce and Basmati Rice. 
8oz Sirloin Steak with Chips, Vine Tomatoes, Mushrooms, and Peppercorn Sauce or Diane Sauce. 
Or 12oz Sirloin Steak -Surcharge £6. 
Crispy Belly Pork, Duchess Potatoes, Honey and Mustard Sauce with Buttered Greens. 
Cod Fillet Wrapped in Pancetta with Creamy Mash Potato, Mediterranean Vegetables with a Tomato and Red Pepper Sauce. 
Roasted Vegetable Ragu with a Lemon and Thyme Couscous. 
 
 
Desserts 
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream. 
Lemon and White Chocolate Cheesecake. 
Cappuccino Crème Brulee with Biscotti. 
Duo Cheese Board with Fruit, Chutney and Crackers. 
 
Two Courses=£30.00 or Three Courses=£36.00 
 
 
 
 
Vegetarian Evening Menu 
Starters 
Wild Mushroom Arancini with Blue Cheese and Dressed Rocket Salad. 
Smoked Applewood Souffle. 
Grilled Goats Cheese with Dressed Rocket Salad and Cherry Tomatoes. 
 
Mains 
Smoked Applewood Souffle with Homemade Chips and Dressed Rocket Salad. 
Roasted Vegetable Ragu with a Lemon and Thyme Couscous. 
Spinach, Celeriac and Chargrilled Aubergine Tian Topped with Mixed Seeds and served with Mash Potato and a Butternut Squash Velouté. 
 
Desserts 
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream. 
Lemon and White Chocolate Cheesecake. 
Cappuccino Crème Brulee with Biscotti. 
Duo Cheese Board with Fruit, Chutney and Crackers. 
 
Two Courses= £30 or Three Courses=£36 
 
 
 
Gluten Free Evening Menu 
Please Ensure We Know You Are On The Gluten Free Menu. 
 
Starters 
Wild Mushroom Risotto with Blue Cheese and Rocket Salad. 
Pan Fried Mackerel Fillet with a Lime, Mango and Chilli Salsa with Courgette Noodles. 
Pork Shoulder, Fried Quails Egg and Creamed Cabbage. 
Scallops, Butternut Squash Puree and Beetroot Crisps. 
Grilled Goats Cheese with Dressed Rocket Salad and Cherry Tomatoes. 
 
Mains 
Duck Breast, Chargrilled Carrots, Creamed Leeks, Dauphinoise Potatoes with a Port and Cherry Jus. 
Seabass Fillet with Stir Fry Vegetables, Thai Green Sauce and Basmati Rice. 
8oz Sirloin Steak with Chips, Vine Tomatoes, Mushrooms, and Peppercorn Sauce or Diane Sauce. 
Or 12oz Sirloin Steak -Surcharge £6. 
Crispy Belly Pork, Duchess Potatoes, Honey and Mustard Sauce with Buttered Greens. 
Cod Fillet Wrapped in Pancetta with Creamy Mash Potato, Mediterranean Vegetables with a Tomato and Red Pepper Sauce. 
Roasted Vegetable Ragu with Basmati Rice. 
 
Gluten Free Desserts 
Cappuccino Crème Brulee. 
Duo of Ice Cream with Fruit. 
Duo Cheese Board with Fruit, Chutney and Crackers. 
 
2 Course £30.00 or 3 Course £36.00 
Wine Menu 
on the way! 
 
 
 
Drinks Menu 
 
 
Whisky and Malts: 
Jack Daniels and Honey 35ml (35%): £5.50 
Glenfiddich 35ml (40%): £7.00 
Monkey Shoulder 35ml (40%): £6.50 
 
Port and Sherry: 
Taylors 10/12yr Port 50ml (20%): £5.50 
Sherry Crofts 50ml (17.5%): £5.00 
 
Cognac and Brandy: 
Courvoisier 35ml (40%): £7.00 
 
Vodka 
Smirnoff 35ml (40%) £5.00 
 
Cocktails: 
Old Fashioned £8.50 
Espresso Martini £8.50 
Hedgerow Royale £8.50 
 
Gin: 
Pickerings Gin £7.00 
Slingsby Rhubarb £7.00 
 
Soft Drinks: 
Coke £3.20 
Diet Coke £3.00 
Sprite £3.20 
Harrogate Sparkling water £1.95 
Fever Tree: £2.50 
Light/Ginger Ale/Elderflower 
Apple & Mango J2o £3.20 
Orange £2.50 
 
Bitters: 
Black Sheep £4.20 
Timothy Taylors £4.20 
 
Lager: 
Peroni £4.20 
Birra Moretti £4.20 
 
Cider: 
Yorkshire £6.50 
Old Mout Berries and Cherries £5.50 
 
 
 
 
 
 
 
A Little Something for After 
Drinks are subject to change and price change. 
 
Coffee: 
Black Coffee: £3 
White Coffee- Milk: £3 
White Coffee- Cream: £3 
Decafe Coffee: £3 
Cappuccino: £3.50 
Latte: £3.50 
Single Espresso: £3 
Double Espresso: £3.50 
 
Tea: 
Pot of Yorkshire Tea: £3 
Pot of Earl Gray Tea: £3.50 
Pot of Peppermint Tea: £3.50 
Pot of Chamomile Tea: £3.50 
 
Liqueur Coffee’s: 
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal. 
Please pick from: 
Baileys. 
Whisky. 
Cointreau. 
Brandy. 
Rum. 
Tia Maria. 
Disaronno. 
£7.50 Each 
 
 
 
 
 
Please Note with Covid 19 some drinks may not be available. 
 
 
 
 
 
 
Allergen List: 
 
D= Dairy: Milk, Cream, Butter, Cheese 
C= Celery 
G= Gluten/ cereals containing Gluten 
CRU= Crustaceans ie Crabs Lobsters etc. 
M= Molluscs ie Mussels, Squid 
E= Eggs 
F= Fish 
O= Onion 
LU= Lupin 
MST= Mustard 
N= Nuts 
PN= Peanuts 
SS= Sesame Seeds 
SY= Soya 
GAR= Garlic 
SD= Sulphur Dioxide/ Sulphites 
 
Please Note that we do have all the above in our kitchen so please inform a member of staff if you do have an allergy so we can make sure every safety measure can be taken to avoid cross contamination. 
 
 
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm. 
 
 
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!! 
 
 
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area. 
 
 
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch. 
 
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