Take Away Menu Available on Facebook Friday and Saturdays 5pm-8pm. Pre Order Only By Thursday Lunch Time.
2 courses = £26.00
or
3 courses = £31.00
Evening Menu
Starters:
White Onion and Thyme Soup. GAR/C/O
Pork Medallions, Mustard Mash and Red Wine Jus. MST/SD/GAR/O
Mussels in a Rich Creamy Tomato Sauce and Chorizo. CRU/GAR/O/G/D
Slow Braised Beef Rib with Celeriac Rosti, Pea Puree and Peppercorn Sauce. GAR/O/C
Mains:
Oven Roasted Chicken with Buttered Mash Potato and a Leek with Wild Mushroom Cassoulet. D/SD/GAR/O/SY
Lambs Liver and Bacon with Red Wine Gravy, Seasonal Vegetables and Mustard Mash Potato. MUT/D/SD/O/GAR/SY
Sirloin Steak* served with Homemade Chips, Onion Rings, Cherry Tomatoes, Mushrooms and a choice of Blue Cheese, Diane or Peppercorn Sauce. *£5 Surcharge O/D/G
Pan Seared Duck Breast with Garlic and Thyme Mash Potato, Chargrilled Greens and Blackberry Jus. O/GAR/D
Salmon Fillet with Mussels, New Potatoes, Buttered Greens and a Lemongrass & Ginger Sauce. D/SD/GAR/F/CRU/O/M
Desserts:
Duo of Cheese with Crackers, Fruit and Chutney.D/G/SD/O/GAR
Duo of Homemade Ice Cream with Shortbread. D/N/E/G/SD/SY
Treacle Sponge with Orange Sauce and Ginger Ice Cream. G/N/E/SY
Rhubarb Creme Brûlée and Fruit. E/D
Apple and Blackberry Crumble with Ice Cream. D/G/E
2 Course= £26.00 or 3 Course= £31.00
To book please call 01751 476300.
***To See Other Menus Please Keep Going Down.***
A Little Something for After Desserts:
Drinks are subject to change and price change.
Coffee:
Black Coffee: £2.50
White Coffee- Milk: £2.50
White Coffee- Cream: £2.50
Decafe Coffee: £2.50
Cappuccino: £3.00
Latte: £3.00
Single Espresso: £2.50
Double Espresso: £3.00
Tea:
Pot of Yorkshire Tea: £2.50
Pot of Decafe Tea: £2.50
Pot of Earl Gray Tea: £3.00
Pot of Peppermint Tea: £3.00
Pot of Green Tea: £3.00
Pot of Red Berries Tea: £3.00
Pot of Camomile Tea: £3.00
Liqueur Coffee’s:
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal.
Please pick from:
Baileys.
Whisky.
Cointreau.
Brandy.
Rum.
Tia Maria.
Jack Daniels.
Disaronno.
£6.50 Each
Whisky and Malts:
Bells 35ml (40%): £5
Jack Daniels 35ml (40%): £5
Jack Daniels and Honey 35ml (35%): £5.25
Glenfiddich 35ml (40%): £5.50
Monkey Shoulder 35ml (40%): £5.50
Buffalo Trace 35ml (40%): £5.50
Port and Sherry:
Taylors 10/12yr Port 50ml (20%): £4.25
Sherry Crofts 50ml (17.5%): £3.75
Cognac and Brandy:
Courvoisier 35ml (40%): £6
Hennessy 35ml (40%): £6
Vodka
Smirnoff 35ml (40%) £4
Absolut Raspberry 35ml (40%) £4
New Amsterdam Vodka 35ml (37.5%) £4
Tonics/ Soda/ Orange/ Coke/ Ginger Beer: £1.50 Each.
Gluten Free and Vegetarian Evening Menus available.
Vegetarian Menu
Starters
White Onion and Thyme Soup. GAR/C/O
Butternut Squash and Fig Tart with Goats Cheese Crumb. E/D/G/O/GAR
Twice Baked Cheese Souffle. D/G/O/MST/E
Mains
Winter Leek Crumble with Roasted New Potatoes and Seasonal Vegetables. C/GAR/D/G/N/O
Slow Roasted Aubergine with Courgette Rosti, Greens and a Red Wine Sauce. SD/O/D/C/GAR/SY
Twice Baked Cheese Souffle Homemade Chips and Dressed Salad. D/G/O/MST/E
Desserts
Duo of Cheese with Crackers, Fruit and Chutney.D/G/SD
Duo of Homemade Ice Cream with Shortbread. D/N/E/G/SD
Treacle Sponge with Orange Sauce and Ginger Ice Cream. G/N/E/SY
Rhubarb Creme Brûlée and Fruit. E/D
Apple and Blackberry Crumble with Ice Cream. D/G
2 Course= £26.00 or 3 Course= £31.00
(Please note any/all Allergies Must be declared to Willowgate Bistro, we will not be held responsible for failure to do this. Thank you.)
Gluten Free Evening Menu
Please let us know if you are on the Gluten Free Menu when ordering.
Starters
White Onion and Thyme Soup. GAR/C/O
Pork Medallions, Mustard Mash and Red Wine Jus. MST/SD/GAR/O
Mussels in a Rich Creamy Tomato Sauce. CRU/GAR/O/D
Slow Braised Beef Rib with Celeriac Rosti, Pea Puree and Peppercorn Sauce. GAR/O/C
Butternut Squash and Fig Tart with Goats Cheese Crumb. E/D/O/GAR
Mains
Winter Leek Crumble with Roasted New Potatoes and Seasonal Vegetables. C/GAR/D/G/N/O
Slow Roasted Aubergine with Courgette Rosti, Greens and a Red Wine Sauce. SD/O/D/C/GAR/SY
Oven Roasted Chicken with Buttered Mash Potato and a Leek with Wild Mushroom Cassoulet. D/SD/GAR/O/SY
Lambs Liver and Bacon with Red Wine Gravy, Seasonal Vegetables and Mustard Mash Potato. MUT/D/SD/O/GAR/SY
Sirloin Steak* served with Homemade Chips, Fried Onion, Cherry Tomatoes, Mushrooms and a choice of Blue Cheese, Diane or Peppercorn Sauce. *£5 Surcharge O/D
Pan Seared Duck Breast with Garlic and Thyme Mash Potato, Chargrilled Greens and Blackberry Jus. O/GAR/D
Salmon Fillet with Mussels, New Potatoes, Buttered Greens and a Lemongrass & Ginger Sauce. D/SD/GAR/F/CRU/O/M
Gluten Free Desserts
Duo of Cheese with Crackers, Fruit and Chutney.D/SD/O/GAR
Duo of Homemade Ice Cream with Shortbread. D/N/E/SD/SY
Rhubarb Creme Brûlée and Fruit. E/D
Apple and Blackberry Crumble with Ice Cream. D/E
2 Course= £26.00 or 3 Course= £31.00
Children’s Menu
Starters
Homemade Garlic Bread.
Soup of the Day with Bread Roll.
Yorkshire Pudding with Gravy.
Mains
Homemade Fish and Chips.
Roast of the Day with Vegetables, Potatoes, Gravy and Yorkshire Pudding.
Tomato and Chicken Pasta.
Homemade Chicken Nuggets in Batter with Chips.
All Mains can have a choice of Potatoes, Chips, Vegetables, Beans, Peas or Salad.
Desserts
Ice Cream with Fruit.
Lemon and Sugar Pancakes.
Chocolate Pudding and Chocolate Sauce.
2 Course £13.95 or 3 Course £16.95
**Children’s Menu Only Available for Children Under 12 and must vacate by 7pm.**
*Childrens Menu Is A Sample Menu Please Email For Upto Date Menu.*
Allergen List:
D= Dairy: Milk, Cream, Butter, Cheese
C= Celery
G= Gluten/ cereals containing Gluten
CRU= Crustaceans ie Crabs Lobsters etc.
M= Molluscs ie Mussels, Squid
E= Eggs
F= Fish
O= Onion
LU= Lupin
MST= Mustard
N= Nuts
PN= Peanuts
SS= Sesame Seeds
SY= Soya
GAR= Garlic
SD= Sulphur Dioxide/ Sulphites
Please Note that we do have all the above in our kitchen so please inform a member of staff if you do have an allergy so we can make sure every safety measure can be taken to avoid cross contamination.
All Menus Are Available every night.
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm.
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!!
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area.
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch.