Our Menus 

 
 
 
 
 
 
 
 
 
Evening Menu 
Starters 
Home Cured Pickering Trout with Beetroot, Orange Salad and Basil Oil. 
Pork Medallions, Roasted Cauliflower, Garlic Puree and Crumbled Blue Cheese. 
Twice Baked Smoked Applewood Souffle. 
Pan Seared Scallops, Black Pudding, Smoked Pancetta with Butternut Squash Puree. 
Sun Dried Tomato Arancini with Rocket Salad and Parmesan Crisp. 
Mains 
Chicken Supreme Wrapped in Pancetta, Duchess Potatoes, Creamed Fennel, Carrots and Red Wine Jus. 
Confit Duck Leg, Rosemary Roasted New Potatoes, and a Wild Mushroom Cassoulet. 
8oz Sirloin Steak with Homemade Chips, Cherry Tomatoes and Mushrooms with either Peppercorn or Diane Sauce. 
Or 12oz Sirloin Steak Surcharge £8. 
Seabass Fillet, Duchess Potatoes, Samphire Grass, Buttered Greens and Romesco Sauce. 
Crispy Belly Pork with a Black Pudding and Kale Bubble & Squeak, Chargrilled Carrots with a Cider Jus. 
 
 
Desserts 
Dark Chocolate Torte with Honeycomb. 
Lemon and White Chocolate Panna Cotta. 
Sticky Toffee Pudding with Toffee Sauce and Ice-Cream. 
Duo of Cheese Board. 
 
2 Course= £36.00 Or 3 Course= £42.00 
 
 
 
 
 
 
Vegetarian Evening Menu 
 
Starters 
Twice Baked Smoked Applewood Souffle. 
Sun Dried Tomato Arancini with Rocket Salad. 
Blue Cheese and Walnut Salad. 
 
Mains 
Wild Mushroom Cassoulet with Rosemary New Potatoes and Buttered Greens. 
Crispy Aubergine Stuffed with Garlic and Thyme, Romesco Sauce, Carrots and Duchess Potatoes. 
Twice Baked Smoked Applewood Souffle with Homemade Chips and Dressed Salad. 
 
Desserts 
Dark Chocolate Torte with Honeycomb. 
Sticky Toffee Pudding with Toffee Sauce and Ice-Cream. 
Duo of Cheese Board. 
 
2 Course= £36.00 Or 3 Course= £42.00 
 
 
***** 
 
Gluten Free Evening Menu 
 
Starters 
Home Cured Pickering Trout with Beetroot, Orange Salad and Basil Oil. 
Pork Medallions, Roasted Cauliflower, Garlic Puree and Crumbled Blue Cheese. 
Pan Seared Scallops, Smoked Pancetta with Butternut Squash Puree. 
Sun Dried Tomato Risotto with Rocket Salad and Parmesan Crisp. 
 
Mains 
Chicken Supreme Wrapped in Pancetta, Duchess Potatoes, Creamed Fennel, Carrots and Red Wine Jus. 
Confit Duck Leg, Rosemary Roasted New Potatoes, and a Wild Mushroom Cassoulet. 
8oz Sirloin Steak with Homemade Chips, Cherry Tomatoes and Mushrooms with either Peppercorn or Diane Sauce. 
Or 12oz Sirloin Steak Surcharge £8. 
Seabass Fillet, Duchess Potatoes, Samphire Grass, Buttered Greens and Romesco Sauce. 
Crispy Belly Pork with Kale and Pea Bubble & Squeak, Chargrilled Carrots with a Cider Jus. 
 
 
Gluten Free Desserts 
Lemon and White Chocolate Panna Cotta. 
Duo of Cheese Board. 
Duo of Ice-Cream and Fruit. 
 
2 Course= £36.00 Or 3 Course= £42.00 
 
 
 
 
 
 
 
 
 
 
 
Drinks Menu 
 
 
Whisky and Malts: 
Jack Daniels and Honey 35ml (35%): £5.50 
Glenfiddich 35ml (40%): £7.00 
Monkey Shoulder 35ml (40%): £6.50 
 
Port and Sherry: 
Taylors 10/12yr Port 50ml (20%): £5.50 
Sherry Crofts 50ml (17.5%): £5.00 
 
Cognac and Brandy: 
Courvoisier 35ml (40%): £7.00 
 
Vodka 
Smirnoff 35ml (40%) £5.00 
 
Cocktails: 
Old Fashioned £8.50 
Espresso Martini £8.50 
Hedgerow Royale £8.50 
 
Gin: 
Pickerings Gin £7.00 
Slingsby Rhubarb £7.00 
 
Soft Drinks: 
Coke £3.20 
Diet Coke £3.00 
Sprite £3.20 
Harrogate Sparkling water £1.95 
Fever Tree: £2.50 
Light/Ginger Ale/Elderflower 
Apple & Mango J2o £3.20 
Orange £2.50 
 
Bitters: 
Black Sheep £4.50 
Timothy Taylors £4.50 
 
Lager: 
Peroni £4.20 
Birra Moretti £4.20 
 
Cider: 
Yorkshire £6.50 
Old Mout Berries and Cherries £5.50 
 
 
Prices subject to change. 
 
 
 
 
A Little Something for After 
Drinks are subject to change and price change. 
 
Coffee: 
Black Coffee: £3 
White Coffee- Milk: £3 
White Coffee- Cream: £3 
Decafe Coffee: £3 
Cappuccino: £3.50 
Latte: £3.50 
Single Espresso: £3 
Double Espresso: £3.50 
 
Tea: 
Pot of Yorkshire Tea: £3 
Pot of Earl Gray Tea: £3.50 
Pot of Peppermint Tea: £3.50 
Pot of Chamomile Tea: £3.50 
 
Liqueur Coffee’s: 
Our liqueur coffees are made with fresh grounded espresso beans and hand whisked cream with a shot of your favorite tipple! Perfect way to end a delicious meal. 
Please pick from: 
Baileys. 
Whisky. 
Cointreau. 
Brandy. 
Rum. 
Tia Maria. 
Disaronno. 
£7.50 Each 
 
Hot Chocolate: 
Hot chocolate are made with steamed milk and chocolate powder and topped with cream. 
£3.5o 
Why not add Baileys to your Hot Chocolate? 
£7.50.  
 
 
 
 
 
Please Note with Covid 19 some drinks may not be available. 
 
 
 
 
 
 
Allergen List: 
 
D= Dairy: Milk, Cream, Butter, Cheese 
C= Celery 
G= Gluten/ cereals containing Gluten 
CRU= Crustaceans ie Crabs Lobsters etc. 
M= Molluscs ie Mussels, Squid 
E= Eggs 
F= Fish 
O= Onion 
LU= Lupin 
MST= Mustard 
N= Nuts 
PN= Peanuts 
SS= Sesame Seeds 
SY= Soya 
GAR= Garlic 
SD= Sulphur Dioxide/ Sulphites 
 
Please Note that we do have all the above in our kitchen so please inform a member of staff if you do have an allergy so we can make sure every safety measure can be taken to avoid cross contamination. 
 
 
Please Note We Do Ask For Children under 12 to Vacate the Bistro By 7pm. 
 
 
Excellent food from a varied menu. Service was attentive without being invasive. VERY quiet music in background so we could hear each other talk!!!! 
 
 
Lovely bistro, great friendly service, professional but relaxed. Can't go wrong! Great service, food & price! Would return if ever in area. 
 
 
If you never eat anything else in your life, eat their double cooked cheese soufflé. It was astonishingly good. We were looking for a restaurant after a long day walking on the moors and found a real gem. From the warm friendly welcome to the superb food and service, the Willowgate is top notch. 
 
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